P A R A L L E L
Kenya - Kimatu AA - Washed
Kenya - Kimatu AA - Washed
PEAR, BLACKBERRY, BERGAMOT
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Bean Breakdown
Importer Notes
Kimatu Factory, part of Rwama FCS in Kirinyaga, Kenya, serves 800 farmers cultivating coffee at 1,700m altitude, benefiting from fertile volcanic soil. Key varieties include SL28, SL34, Ruiru 11, and Batian, known for vibrant flavours and disease resistance.
Processing
After selective handpicking, cherries undergo pulping, fermentation, and drying on raised beds, following strict quality practices. Kenyan coffee, recognized for meticulous preparation, is predominantly grown by smallholders, whose organized FCSs ensure high-quality, fully-washed beans.
Cup Score
Cup Score
What is a coffee cup score?
The Specialty Coffee Association (SCA) Cupping Protocol is used to evaluate coffee quality based on sensory analysis. The SCA cupping score is a scale of 0-100 points and is based on a set of defined criteria. The score is based on the evaluation of several aspects of coffee, including aroma, flavour, aftertaste, acidity, body, and balance.
A coffee that scores 80 points or above is considered specialty grade coffee. This indicates that the coffee has exceptional quality, with well-defined flavour characteristics, good balance, and high complexity. A coffee scoring between 70-79 points is considered to be in the "good" range, indicating that the coffee is still of a high quality, but may have some minor defects or lacks some complexity.
A coffee scoring below 70 points is considered to be of poor quality and is generally not used for specialty coffee purposes. The SCA cupping score is widely recognised in the coffee industry as a standard for evaluating coffee quality and is used by coffee professionals, buyers, and roasters around the world.
Relevance of lattitude?
Relevance of lattitude?
Latitude is highly relevant to coffee because it plays a significant role in determining the ideal growing conditions for coffee plants. Coffee is a tropical plant that grows best in regions located between the Tropics of Cancer and Capricorn, which are approximately 23.5 degrees north and south of the equator.
Within this tropical band, there are specific latitudes and altitudes that are most suitable for coffee cultivation. Generally, coffee is grown at higher altitudes in cooler climates near the equator, while lower altitudes in warmer climates closer to the tropics are more suitable for producing robusta coffee.
The temperature, rainfall, and sunlight levels in these regions all contribute to the unique characteristics of the coffee beans grown there. For example, high-altitude coffee tends to have a more complex flavor profile with bright acidity and floral or fruity notes, while low-altitude coffee has a fuller body and lower acidity.
Overall, latitude is a crucial factor in determining the ideal growing conditions for coffee and contributes significantly to the flavor and quality of the final product.
